The Evening Menu
A curated selection of small plates and wok-seared mains, featuring crisp seasonal ingredients. Kitchen open nightly until 10:30 PM.
Small Plate Sharing
Begin your evening with delicate dim sum, crisp ginger salads, and slow-simmered dashi broths, perfect for sharing.
Dim Sum Selections
Crisp Ginger Salad
Dashi Broth Bowl
Steamed dumplings filled with heritage pork and chive, served with a spiced chili oil. Handmade daily.
A vibrant mix of seasonal greens, toasted sesame, and fresh ginger root, tossed in a light citrus vinaigrette.
Slow-simmered kombu and bonito dashi, rich with umami, served with silken tofu and scallions. Warming and refined.
Precision Wok Firing, Farm Fresh
We source farm-fresh local produce daily, marrying traditional wok techniques with modern culinary precision. Every dish reflects our commitment to elevated regional flavors.
Wok-Seared Mains
Sichuan Peppercorn Beef
Tender beef wok-seared with fiery Sichuan peppercorns, crisp broccoli, and fermented black beans. A bold, aromatic experience.
Crispy Skin Duck
Slow-roasted duck with perfectly crisp skin, served with delicate steamed buns and a spiced plum reduction. Rich and savory.
Ginger Scallion Cod
Flaky cod steamed with fresh ginger, scallions, and a light soy broth. A clean, elegant dish showcasing delicate flavors.
Evening Candlelight Awaits
Secure your table for an unforgettable evening of elevated Asian fusion dining. Reservations recommended.