Welcome To Aadiyogi
Experience the intimate balance of East Asian tradition and modern culinary art. Dinner served nightly from 5:00 PM.
Small Plates, Big Flavors
Curated small-plate sharing designed for discovery, each dish a testament to our craft and fresh ingredients.
Wok-Seared Duck Breast
Steamed Ginger Dumplings
Glazed Black Cod
Crisp skin, tender meat, served with slow-simmered dashi and seasonal greens.
Flaky black cod glazed with a sweet soy reduction, served with roasted vegetables.
Delicate wrappers filled with succulent pork and crisp ginger root, steamed to perfection.
High Heat, Refined Taste
The wok hits eight hundred degrees before the first dish leaves the kitchen. We balance fiery Sichuan peppercorns with delicate citrus and fresh ginger, elevating traditional regional flavors.
Our Commitment to the Evening
800°F
Wok Heat
45
Dinner Seats
5:00 PM
Nightly Opening
Reserve Your Evening
Join us for an unforgettable dining experience where every detail is crafted for your enjoyment.